We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Reusable To-Go Containers
Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
- All milk products are purchased through the SDSU Dairy Science program/SDSU Dairy Bar
- All eggs are purchased from a local farmer in Plankinton, South Dakota