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Talisa Nave

Director of Catering and Concessions
605-697-2571

Talisa who is originally from Lake Zurich, Illinois, has been a part of the SDSU Catering team for 2 years. With 8 years of hospitality expertise, Talisa coordinates every SDSU special event to the customer’s intentness and needs. Along with her ability to coordinate, Talisa also gives direction to the SDSU Catering and Concessions team members.

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Laura Frank

Catering Sales and Events Coordinator
605-697-2571

Originally from New York, Laura has been a part of the SDSU Catering team for 1.5 years. With 10 years of hospitality expertise, Laura ensures that every SDSU special event receives the dedicated attention necessary to exceed expectations. Along with Laura’s attention to detail, she also ensures marked customer experiences.

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Jordan Heeren

Catering Sales Associate
605-695-2571

Jordan who is originally from Akron, Iowa, has been a part of the SDSU Catering team for 4 years. With 5 years of hospitality expertise, Jordan ensures that every SDSU special event is scheduled precisely according to the customer’s necessary expectations. Along with timeliness, Jordan ensures spectacular customer satisfaction.

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